FUFU Tokyo Ginza invited me to enjoy its offerings before the official opening on November 16, 2025. In the space of a few breaths after walking through the doors, ascending the stylish elevator, and entering the front desk area, I discovered a relaxing, rejuvenating accommodation, an immediate escape from bustling Tokyo. The scents of traditional incense and fresh wood, the swish of noren (Japanese door curtains) being swept in front of me by practiced hands, and ikebana illuminated by soft lighting greeted me.
| Each room boasts a private onsen bath and a small garden balcony |
I anticipated first-class onsen immersion, and that is what I was gifted. Every room comes with an elegantly designed private bath onsen. Into each bathing space pours hot mineral water transported from Atami, a famous onsen town in Shizuoka Prefecture. The water is brought by specially designed trucks over 100 kilometers from its source to FUFU Ginza. Atami Onsen has a reputation as being one of Japan's best onsen towns. The water is said to be so healthful and comforting that Shogun Tokugawa Ieyasu (1543-1616) also had the water transported to Tokyo (then known as Edo) for bathing in his castle. The punctilious service, the lavish meals, and the gorgeous baths did make me feel like a high-ranking member of Japan's past nobility. I could get used to that.
| The breezy rooftop lounge |
My first soak of this great experience was on the rooftop lounge, a garden space called Yusora. Soft jazz drifted from unseen speakers. I strolled along a gravel path with stone steps, through palm fronds, to private spaces for circular day beds under the open sky. As my feet absorbed the warmth of the foot bath, sips of sparkling wine refreshed my mouth. Through gaps between the leaves, I could glimpse the busy streets below. Later that night, after dinner, I returned for the evening scenery. So far above the roads, the noisy boulevards were muted, but the lights glittered attractively.
FUFU Tokyo Ginza designers emphasized facilitating private moments and spaces for guests. Check-in takes place within rooms. In addition to a splendid private bath, each room has a unique balcony with a garden and soft cushions. With the lights off in the evening, one can rest outside without being seen. I toured various rooms and heard crickets that were living amidst the sculptured pine trees chirp, an astonishing sound considering we were approximately 100 feet above ground level.
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| Comfortable private garden balcony |
My dinner at Japanese Restaurant Ginza Gayu stood out among three decades of living in Japan, including nearly two decades of travel writing that have brought me to savor mouthwatering courses crafted by acclaimed chefs at notable restaurants. My full-course meal included the following: starter, appetizer, soup, sashimi, wagyu, hot pot dish, a rice dish including eel, sweet potatoes, and perfilla, ochazuke, Japanese pickles, a final soup, and dessert. And I also enjoyed a seasonal pairing menu of fine wines and Japanese sake. The sommelier selected an Italian wine, a wine from Yamanashi, Japan, a sake from Shimane, Japan, a wine from Toyama, Japan, and my favorite, a sake from Akita, Japan.
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| Expertly prepared and presented wagyu |
I could watch the sashimi specialist chef artistically prepare my yummy sashimi. The most succulent was botan ebi, known in English as botan shrimp or peony shrimp.
| Sashimi chef |
Hosts and servers lead guests to separate rooms with views of Tokyo. I feasted while sitting on a chair by a table with a view of the fashionable neighborhood, but one dining room features sunken kotatsu-style seating. Both dinner and breakfast service were faultless. Chefs do their best to match the dietary requirements of vegans, vegetarians, Muslims, and others. I recommend contacting FUFU Tokyo Ginza in advance if you wish for special meals.
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| Private dining with Tokyo cityscape views |
The property has also prepared a small, intimate sushi restaurant. Unfortunately, I did not have a chance to savor its specialties. Japanese Restaurant "GINZA GAYU" (12F) welcomes both resident and non-resident guests. SUSHI GINGA (B1F) welcomes resident guests only.
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| SUSHI GINGA - an intimate and luxurious sushi experience |
Another distinguishing feature of FUFU Tokyo Ginza was its multinational, multilingual staff. Chinese, Indonesian, Mexican, and Japanese servers prepared and explained my multicourse dinner and breakfast. These talented individuals wear name badges that display the languages they have mastered.
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| Executive Comfort Suite |
After being spoiled by one of the best hotel meals in years, I decided to allow myself to be spoiled again in the comfort of my room for the evening, the Executive Comfort Suite.
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| My private bath |
The top three points of the room were the balcony, the comfortable bed, and my private onsen bath heated to 42 degrees Celsius, which is sublime for me. I stretched out to my heart's content, warmed and relaxed by the thermal mineral water. Afterward, I donned a comfy robe, lay on the outdoor bed on the balcony, and observed Tokyo through gaps in the garden's foliage. Finally, I ensconced myself in the thick, soft blankets of the wide bed inside my spacious room.
Breakfast was another feast. And then it was time to leave, but since this FUFU resort is near so many fascinating attractions in Tokyo, I strolled through Ginza and walked to the Imperial Palace. Afterward, I walked back, picked up my bag, and wandered to Tokyo Station to make my way back to Aichi.
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| Main entrance to FUFU Tokyo Ginza |
This was the most relaxing day and night I have ever had in busy Tokyo.
Disclaimer: FUFU Tokyo Ginza invited me to visit, stay, and enjoy the amenities for free. I did not receive money for writing this post, and I was free to write my honest impressions. If my experience had been negative, I would not have written such a positive post.
To learn about other unique Japanese resorts run by FUFU JAPAN, click here.
























